After countless unsuccessful tries, I finally have mastered the art of pie making...
Hey, I am French, we don't have pies over there...
Well, I still have problems with blueberry pies, always too runny... But my apple pie is the best I have ever tasted, the crust is flaky and golden, and buttery... I add very little cinnamon and other spices and let the apple taste come through... I use 2 or 3 different kind of apples... For Thanksgiving, I add one cup of fresh cranberries to the apple feeling.... Scrumptious...