Taco Bell (where I work) is so strict that when prepping food (transfering from bag to bin), you can only take one bag at a time from the cooler, scissors set down during prep must be placed in a little sanitized pot, and only a small cup may be used to take icy cold water from the drink machine to be used to pour a little in each lettuce bin. Must go back and forth for freshly cold water. Meat must be rapidly cooled in between layers of ice before going into the walk in as carry-over. And, food gets discarded regularly throughout the day at set times.
I threw up for hours after eating Taco Bell one time..I suspected the sour cream. I am sure the Taco bell I went to wasn't that clean/careful , they could barely speak english besides.. I Couldn't eat there for years after that. I have a nice clean one by my house now that I go to occasionally..
Snoozy