Here you go Quelly!
1 medium onion – finely chopped.
1lb potatoes – cooked and diced.
250g cooked (not pickled) beetroot.
340g tin of Corned Beef – cubed.
1 handful of fresh chopped parsley (or ½ that of dried parsley).
1 tsp paprika, black pepper, olive oil for frying.
Tan the onion in oil, throw in cubed beetroot, chuck in the rest and heat thoroughly all the way through. Add a good wodge of butter and brown the edges. (cos they are the tastiest bits!)
Enjoy Quelly!