Sorbet, or something with fruit like this:
INGREDIENTS
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) can sweetened condensed milk
- 2 cups fresh blueberries
- 2 cups chopped fresh strawberries
- 2 cups fresh raspberries
- fresh mint leaves for garnish
DIRECTIONS
- In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.
OR
COLORADO COMPOTE | |
1 lb. bag frozen blueberries Allow 4 to 5 hours thawing time. Empty all frozen fruit into very large mixing bowl. Occasionally stir to mix juices. Bblend in sugar, to taste, small amounts at a time. Also optional, 1/2 cup of brandy, added prior to serving. You will end up with a luscious deep red compote that serves about 20 people. Top with Whipped Cream |