I worked for years in restaurant kitchens, and I have seen some DISGUSTING stuff go on, especially in the really nice places. And yet, my man and I eat out all the time. I guess it's an act of faith on my part, to assume that my meal was hygienically prepared-to contemplate the alternative would really skeeve me out.
Stacey-they only wear the gloves when the health inspector is present, and the joints I worked at in Austin TX paid the inspector a bribe anyway, so they did as they pleased without fear of being shut down.
Currently I live in Maine, and have found the situation much the same. Bon apetit!