Well, I went shopping today. I had forgotton how good coffee smells when you use a percolater. You just don't ever get that aroma from a drip machine. They only had one brand of percolater---Faberware. I got really nostalgic thinking about the aroma of perking. I may go back and get that percolater.
I looked at some of the other coffee makers that you all suggested here. I decided that one thing I really do not like is appliances that take up a lot of space on my counter. I like that 'sparse' look---rather monastic in my tastes, as I like a lot of clear open spaces. I like simplicity, and I really don't like to read direction booklets and things that have knobs and numbers and gears and inserts and bells and sirens and whooshing noises. I just like basic...not where I have to make a lot of choices, and I like my coffee to brew quietly and fill the room with aroma rather than hear my coffee through noisy machines that gurgle and ding and spew. I like for my coffee maker to do one thing-----I do not need it to double as an alarm clock, or to be set automatically to come on when I may have changed my mind and do not want to be compelled by a machine that I must drink my coffee right now. Peculiar cuss, huh?
But anyway, I decided on the French press because I really wanted something non-electric.
The only thing is...I had just opened a large can of coffee when my coffee maker quit, and it is too finely ground for the French press. More incentive to go back and get that percolater, I suppose. The non-electric would be a good back up if lights go out. I like that it is kind of a "ceremonial" hands-on approach to making coffee. And it would especially be nice for afternoon coffee. But I think morning fog would respond best to a less involved procedure of the percolater.
Now...can anyone suggest how I am supposed to grind beans for the French press? I will probably put them in grinder at store. So now....can anyone advise or suggest what different roasts are good and should I grind on certain number--medium, coarse---what? I am not too experienced with grinding my own coffee.
Thanks.