Creme brulée
Bread pudding with whiskey sauce
Cheesecake
For all of you chocolate aficionados, have you tried Bernard Callebaut? He is a French Canadian chocolatier, possibly the best in the whole world.
Lecithin (not "lethicin") is a soybean product used to emulsify the fat in chocolate. Who said it was blood?
Regards,
SandraC