Dinner at the Proper Time

by beksbks 140 Replies latest members private

• 

  tec

  Jeff, that leftover roast meal sounds great! I never know what to do by the third night. We always have hot roast sandwiches with homemade fries on the second night. But we cut the roast up into small pieces and cook it right in the gravy, then pour it over bread and fries.

  Also, when we have burritos, we usually have a lot of burrito mix left over - hamburger, spices, refried beans, etc. On day two, we'll take that and make homemade fries supreme. Putting sour cream and fresh tomatoes/green onions on top makes a great lunch.

  Tammy
• 

  jaguarbass

  Last night my wife and I split a 12 ounce sirloin steak, we had mixed vegetables and a salad.
• 

  beksbks

  I never know what to do by the third night. We always have hot roast sandwiches with homemade fries on the second night. But we cut the roast up into small pieces and cook it right in the gravy, then pour it over bread and fries.

  Also, when we have burritos, we usually have a lot of burrito mix left over - hamburger, spices, refried beans, etc. On day two, we'll take that and make homemade fries supreme. Putting sour cream and fresh tomatoes/green onions on top makes a great lunch.

  You're Canadian ain't cha?
• 

  beksbks

  Jag I've been wanting steak lately. I try hard to keep beef to once a week, and I've been saving my beef for the 4th of July.

  I'm pretty sure it's gonna be the Chili and Corn Muffins with Salad route. I decided this morning on Cherry Pie.
• 

  tec

  You're Canadian ain't cha?

  I'm laughing, and I'm not really sure why. What do non-Canadians call fries and/or gravy?

  Tammy
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  beksbks

  hehe It's not that we call them anything different, we just don't usually combine them. You Poutine eater you!
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  tec

  You don't know what you're missing :)

  But poutine has fries, gravy and cheese. You... you... non-Canadian... you...
• 

  palmtree67

  Friends just called and want to come for dinner this weekend, requesting I make this:

  THAI COCONUT MUSSELS

  1 pound of mussels per person

  Sauce: Saute 1 and half cups of chopped onion and lots of diced garlic in 1/4 cup butter. Add 1 can coconut milk. Season with lots of curry,

  turmeric, pepper. Throw in some Korean chili-garlic sauce. Simmer. Before serving, add 1 cup shredded coconut and a handful of chopped

  cilantro.

  Pour over steamed mussels. Serve with garlic bread and a salad.

  Yummy!
• 

  tec

  Oh Palm - that sounds awesome. I'm going to try this one after the weekend. Hubbie loves mussels. I do too, as long as they're not undercooked.

  Tammy
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  beksbks

  Sounds yummy Palm.

  But poutine has fries, gravy and cheese. You... you... non-Canadian... you...

  I seee, all three food groups represented.